![]() If you’re not sure, you can measure the internal temperature with a thermometer, it should be 145☏/ 63☌ (on this website you can find a safe minimum cooking temperature chartto print out). The fish needs to be cooked really quickly over high heat until cooked through in the middle. The most important thing – don’t overcook the fish! Overcooked fish is dry and rubbery. Other toppings that would also be delicious: avocado, guacamole, diced tomatoes, shredded lettuce, coleslaw.Tortillas – use small, wheat, or corn tortillas.Red cabbage slaw – you can omit the carrot and swap the red cabbage for white cabbage if you wish.Instead of mango sauce, you can just make a simple lime crema.You can also add finely chopped red onion instead of chili flakes. For us, the heat from the cajun seasoning was enough. The best mango salsa recipe for fish tacos – feel free to add more chili flakes or maybe a jalapeno pepper for more heat. ![]() If you don’t have it on hand just use frying oil. It has an amazing flavor but won’t get burnt so quickly like regular butter. Clarified butter – this is my favorite fat to pan-fry fish with.You can also use this seasoning to make Cajun shrimp alfredo. Fish seasoning – I used Cajun seasoning, but you can also use blackened seasoning or jerk seasoning (or generally any fish and seafood seasoning you have on hand, like Old-Bay seasoning).Instead of fish, you can use shrimp! They will taste just as good as with fish. Don’t use salmon or tuna, their bold flavor won’t work well here. These tacos are inspired by the tacos that I ate in Florida so in this region Grouper, Mahi Mahi, and Snapper are most often used. It also depends on what kind of fish is available in the region you live in. Fish – it’s best to use firm white fish fillets.
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